Across the U.S., the average salary of a restaurant manager is recorded from Indeed salaries at $49,755 per year though these salary averages are always fluctuating. Additionally, education, training and certifications can help restaurant managers earn a higher salary.

How much should a restaurant manager get paid?

Restaurant Manager Salary

What restaurants pay their managers the most?

Fox Business News reports that Taco Bell leads the fast food industry in restaurants that pay the most. General managers of company-owned stores can earn an annual salary of $100,000 in select markets.

How much do managers of fast food make?

Salary Ranges for Fast Food General Managers The salaries of Fast Food General Managers in the US range from $10,053 to $229,418 , with a median salary of $41,862 . The middle 57% of Fast Food General Managers makes between $41,862 and $104,358, with the top 86% making $229,418.

Do restaurant managers work a lot?

Restaurant managers’ schedules depend largely on the type of establishment they work for and the size of the management team. Regardless, management positions are usually full-time, which can mean over 50 hours per week.

What’s the average salary of a restaurant manager?

The average restaurant manager salary can also refer to the position of general manager, which is commonly used in many franchise chains. The average general manager salary, as reported to PayScale, is $47,838. Buffalo Wild Wings and Applebee’s had the highest-reported salaries, going as high as $70,000.

How much does a pizza restaurant owner make?

The highest-paid owners oversee pizza restaurants at $60,000 a year, while the lowest-reported salary was Beef O’Brady’s at $24,515 per year. Although there isn’t a national average specific to franchise owners, some owners have reported their salaries to Glassdoor.

Can a restaurant owner give up his salary?

As with many business owners, some restaurant owners opt to give up a restaurant owner salary in exchange for putting profits back into the business. This is especially true of smaller businesses, where owners have structured the business to allow them to forego a paycheck.

What kind of career does a restaurant owner have?

A restaurant owner may find that her career takes her from running a well-known franchise to opening her own small bistro, then later moving on to a larger restaurant in a more populated part of town. For restaurant managers, though, making money in the restaurant business sometimes brings similar career moves to owners.