What are the main imports and exports of Uruguay?
Economy of Uruguay
| Statistics | |
|---|---|
| Exports | $11.41 billion (2017 est.) |
| Export goods | beef, soybeans, cellulose, rice, wheat, wood, dairy products, wool |
| Main export partners | China 19% Brazil 16.1% United States 5.7% Argentina 5.4% (2017) |
| Imports | $8.607 billion (2017 est.) |
What are Uruguay imports?
Uruguay main imports are: industrial supplies (29 percent of total imports), crude and refined oil (20 percent), machinery and equipment (11 percent) and food and beverages (6 percent).
Do avocados grow in Uruguay?
Avocados were known by the Aztecs as “the fertility fruit”. In some countries of South America such as Argentina, Bolivia, Chile, Peru, and Uruguay, the avocado is known by its Quechua name, palta. The avocado is a climacteric fruit, which means that it matures on the tree but ripens off the tree.
What are the exports and imports of Uruguay?
The top exports of Uruguay are Sulfate Chemical Woodpulp ($1.43B), Frozen Bovine Meat ($1.14B), Soybeans ($671M), Rice ($464M) and Bovine Meat ($391M), using the 1992 revision of the HS (Harmonized System) classification.
Who are the major trade partners of Uruguay?
The top export destinations of Uruguay are China ($2.02B), Brazil ($1.32B), the Netherlands ($492M), the United States ($474M) and Argentina ($452M). The top import origins are Brazil ($2.45B), China ($1.71B), Argentina ($1.18B), the United States ($975M) and Mexico ($231M).
What was the GDP of Uruguay in 2017?
In 2017 the GDP of Uruguay was $56.2B and its GDP per capita was $22.6k. The top exports of Uruguay are Sulfate Chemical Woodpulp ($1.43B), Frozen Bovine Meat ($1.14B), Soybeans ($671M), Rice ($464M) and Bovine Meat ($391M), using the 1992 revision of the HS (Harmonized System) classification.
What kind of foods do they eat in Uruguay?
Location: Uruguay borders Argentina and Brazil by land. Uruguay has a high level of specialization in Prepared Wool or Animal Hair (112), Frozen Bovine Meat (106), Sulfate Chemical Woodpulp (90.1), Malt (74.6), and Bovine, Sheep, and Goat Fat (74.6).