The United States (U.S.) imports a wide variety of foods, including fish and shellfish, fruits and nuts, vegetables and red meat. Because of cheaper labor costs overseas, buying an imported apple may be cheaper than buying one grown domestically.

Where do we import most of our food from?

The United States continues to import food from China, including $4.6 billion worth in 2017 alone. Top imports include fruits and vegetables, snack foods, spices and tea. In 2019, for example, the U.S. imported $89 million worth of tea and $300 million worth of apple juice.

Does America import most of its food?

To help meet these consumer demands, the United States imports about 15 percent of its overall food supply. Over the last several years, the agency has developed prevention-based standards applicable to foreign and domestic food growers, manufacturers, processors, packers, and holders.

What percentage of US food comes from China?

Despite the rapid growth, less than 1 percent of the U.S. food supply comes from China. For a few specific items, like apple juice, garlic, canned mandarin oranges, fish, and shrimp, China is a major supplier.

What foods are imported into the United States?

As is the case with other foods, the U.S. imports billions of dollars’ worth of vegetables from other countries. Mexico dominates the supply of imported vegetables, supplying peppers, cucumbers, tomatoes, corn, pinto beans, broccoli, cabbage, onions, lettuce, celery, squash and spinach, to name a few.

How much food does the United States import from China?

How much does the United States import each year?

The United States also imports $376 billion worth of automobiles and $151 billion in food and feedstock. Services is a large and growing category. In 2019, U.S. service imports totaled $597 billion. 4  Almost half was travel and transportation services at $262 billion. The next was computer services and other business services at $161 billion.

Which is the largest food importer in the world?

China’s food imports make up 6.7 percent of its total merchandise imports, placing it ahead of the United States (5.7 percent), India (5.6 percent), and Brazil (5.1 percent). For over five years, China has been the world’s largest vegetable importer, with soybeans constituting 64 percent of the country’s total vegetable imports in 2014.