ITALIAN FOOD EXPORTS DRIVING ITALIAN ECONOMY, EXPLAINED

What are Italy’s main export?

Italy’s two main exports are precision machinery (18%), metals and metal products (13%). It is also a world renowned exporter of clothing and footwear, motor vehicles, including luxury vehicles, motorcycles and scooters. Italy also exports pharmaceuticals and other chemicals as well as many food products.

What are Italy’s top 3 exports?

Italy exported mostly: machinery and equipment (18 percent of total exports); transport (11 percent); base metals and metal products (11 percent); textiles, clothing, leather and accessories (11 percent); food, beverages and tobacco (8 percent); chemicals (7 percent); rubber and plastic products, other non-metallic …

What type of food is produced in Italy?

Italy’s agriculture is typical of the northern and southern division found within the European Union (EU). The northern part of Italy produces primarily grains, soybeans, meat, and dairy products, while the south specializes in fruits, vegetables, olive oil, wine, and durum wheat.

What is Italy’s national fruit?

The strawberry tree began to be considered one of the national symbols of Italy in the 19th century, during the Italian unification, because with its autumn colors it remembers the flag of Italy (green for its leaves, white for its flowers and red for its berries).

What kind of products does Italy import and export?

Italy also imports pharmaceuticals and other chemicals, and food. Around 56 percent of Italy’s products are exported to other European Union countries, but the most important ones are Germany, France, United States, Switzerland, and Spain.

Where does Italy get most of its food from?

Exports of Italian food products to Great Britain went up 3%. Overall, Italy increased exports within Europe by 7%. Exports beyond Europe’s boundaries did even better, seeing a 14% increase. Exports to the United States rose by a healthy 11%. The Future? Plenty of other countries are potential markets for Italian made foodstuffs.

What kind of cheeses are exported from Italy?

Cheese exports up 22% – especially parmigiano reggiano and grana. Grana is similar to parmigiano. Good parmigiano and grana cheeses are extremely tasty eaten on their own, and, of course, can be used as an ingredient in lots of recipes for both Italian and other cuisine.

What kind of olive oil does Italy export?

Olive oil exports up 7% – Italy’s olive oils are excellent, and one Italian olive oil is not the same as another, as anyone who has tried olive oil from Liguria, Tuscany and Italy’s south will well know. Olive oil offers certain health benefits and scientific studies have shown it can prevent heart disease.